Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Make ready ● For The Bread
2. Get 12 Thick Slices Fresh Artisinal Bread
3. Take as needed Horseradish Sauce
4. Get as needed Garlic Butter
5. Take ● For The Meats [all precooked - room temp]
6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Prepare 1 Pound Precooked Roast Beef Slices
8. Make ready 1 Pound Precooked Turkey Breast Slices
9. Take ● For The Cheeses [room temp]
10. Make ready 8 Slices Swiss Cheese
11. Take 8 Slices Provolone Cheese
12. Get ● For The Au Jus
13. Make ready 1 Bottle Au Jus Concentrate
14. Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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