Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick-Pickled Chinese Cabbage- Namul Style is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Take 1/4 head Chinese cabbage
2. Get 1 Salt (for cabbage)
3. Prepare 2 tbsp ☆Sesame oil
4. Take 1 tsp ☆Chicken soup stock granules
5. Take 2 to 3 tablespoons ☆Vinegar

Steps to make Quick-Pickled Chinese Cabbage- Namul Style:

1. Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
2. Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
3. When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
4. Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.

So that’s going to wrap it up for this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!