Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and tasty chinese cabbage stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy and Tasty Chinese Cabbage Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy and Tasty Chinese Cabbage Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Get 1/2 Chinese cabbage
- Make ready 1 small can Canned tuna
- Take 2 tbsp ●Usukuchi soy sauce
- Prepare 1 1/2 tbsp ●Sugar
Instructions to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
So that is going to wrap this up with this exceptional food easy and tasty chinese cabbage stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
