Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chinese cabbage stew with 15 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Take 5 leaves Chinese cabbage
2. Prepare 2 cm Carrot
3. Take 1 handful Mushrooms (whatever you have)
4. Take 1 Onion
5. Take 500 ml Milk
6. Get 1 bag powdered ・Consommé soup stock
7. Get 1 rounded teaspoon ・Chicken soup stock granules
8. Make ready 1 dash ・Salt and pepper
9. Make ready 3 tbsp ・Flour

Instructions to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. Cut the Chinese cabbage into 1 cm strips.
2. Slice the onion and carrot into strips.
3. Wash the mushrooms.
4. Fry the vegetables in a frying pan.
5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

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