Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minced beef & onion with mash & gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Minced beef & onion with mash & gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef & onion with mash & gravy:
- Make ready 235 grams aldi flavoursome potatoes cut small, 174 cals
- Make ready 80 grams carrots sliced, 25 cals
- Make ready 53 grams Red onion chopped, 19 cals
- Get 100 grams reduced fat or lean minced beef 200 cal
- Make ready 5 sprays extra virgin olive oil 5 cals
- Take 1 ahh bisto reduced salt beef stock melt, 5 cals
- Prepare 10 grams Tesco lighter olive spread, 28 cals
- Take Almond milk for mash.
Instructions to make Minced beef & onion with mash & gravy:
- Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
- Meanwhile spray 5 squirts of oil into frying pan and brown the mince
- When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.
So that is going to wrap this up with this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

