Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my own version of egg foo young. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Own Version of Egg Foo Young is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Own Version of Egg Foo Young is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Make ready eggs
2. Take tiger prawn, cut into 3 parts
3. Make ready small bowl of minced pork
4. Take Spring onion
5. Get White pepper
6. Prepare Carrot, thinly sliced
7. Prepare green capsicum
8. Take salt

Steps to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

So that is going to wrap it up for this special food my own version of egg foo young recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!