Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, badami (almond)paneer cream kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Badami (almond)paneer cream kabab is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Badami (almond)paneer cream kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook badami (almond)paneer cream kabab using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Badami (almond)paneer cream kabab:

1. Make ready Crumbled paneer
2. Take Almond blanched and peeled
3. Prepare Green chilli
4. Get Onion-1 chopped
5. Get Fresh coconut grated -
6. Take Amul cream
7. Make ready Coriander
8. Prepare Mint
9. Make ready Boiled corn -1tbs
10. Make ready Carrot finely chopped
11. Take Butter for tadka
12. Get Salt

Instructions to make Badami (almond)paneer cream kabab:

1. Combine the almonds and paneer and green chilli with a little water and blend in a mixer to a thick mixture.
2. Transfer to a bowl, add the bread slice and mash well. Keep aside
3. Heat the ghee in a kadhai, add onions and sauté till the onions turn golden brown.
4. Sauté till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
5. Remove from the flame, add the cream, coriander,mint leaves,boiled corn and carrot mix well.
6. Whisk cream. Mix grated coconut with amul cream.Add little salt and mix well.it is also like batter.
7. Divide the mixture into 10 equal portions and shape each portion into a flat stuffed with coconut cream mix roll make the shape desired.
8. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
9. Heat a non-stick tava (griddle) and cook the kebabs on both sides using a little ghee till they are golden brown in colour. Drain on an absorbent paper.
10. Serve hot with onion rings and curry Patta chutney.

So that is going to wrap this up with this special food badami (almond)paneer cream kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!