Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed chinese cabbage and chikuwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stewed Chinese Cabbage and Chikuwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stewed Chinese Cabbage and Chikuwa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Chinese Cabbage and Chikuwa:

1. Make ready 1/4 head Chinese cabbage
2. Prepare 1 pack Chikuwa
3. Get 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
4. Take Soup
5. Prepare 300 ml ★ Dashi stock
6. Take 2 tbsp ★ Mirin
7. Prepare 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
8. Take 1/2 to 1 teaspoon ★ Salt

Instructions to make Stewed Chinese Cabbage and Chikuwa:

1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
3. When the cabbage becomes tender, remove from heat.
4. Stir in the katakuriko dissolved in water and return to heat to thicken.
5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". - - https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth
6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". - - https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce

So that’s going to wrap this up for this exceptional food stewed chinese cabbage and chikuwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!