Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gobhi Manchurian is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Get To taste salt
2. Make ready 1 cauliflower
3. Prepare 3 tbsp maida
4. Make ready 2 tsp cornflour
5. Get 1 little red colour
6. Prepare 200 gm refined oil
7. Take 2 onions
8. Take 2 capsicum
9. Get Coriander leaves
10. Take 4 tbsp tomato sauce
11. Prepare 2 tbsp vinegar
12. Prepare 1 tbsp soya sauce
13. Get 1/2 tsp red chilli powder

Instructions to make Gobhi Manchurian:

1. Firstly cut the cauliflower in pieces and boil them in water
2. Take a bowl add maida, salt, red chilli powder and make a thick paste
3. Then add pieces of cauliflower and fry it
4. Take a kadhai add 3 tbsp oil and add chopped onion and capsicum and add salt and other spices…
5. Now add tomato sauce, vinegar and soya sauce.
6. Now take a bowl add cornflour and red colour and mix it and add water in it…mix it well and add it in kadhai
7. Now add 1 cup of water….let it boil for sometime
8. Now add fried pieces of cauliflower and mix it well
9. Now garnish it with coriander leaves and Manchurian is ready….

So that’s going to wrap this up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!