Recipe of Any-night-of-the-week My Own Version of Egg Foo Young

My Own Version of Egg Foo Young
My Own Version of Egg Foo Young

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my own version of egg foo young. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Own Version of Egg Foo Young is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Own Version of Egg Foo Young is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Own Version of Egg Foo Young:
  1. Get 4 eggs
  2. Take 10 pcs tiger prawn, cut into 3 parts
  3. Take Half small bowl of minced pork
  4. Get Spring onion
  5. Get White pepper
  6. Get Carrot, thinly sliced
  7. Get Half green capsicum
  8. Take Dash salt
Steps to make My Own Version of Egg Foo Young:
  1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
  2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
  3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

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