Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. I used regular cream of chicken soup because that was all I had and I added some fresh ground pepper to the "sauce".

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Take 1 chicken breast
2. Prepare to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Make ready Bread crumbs/flour/corn meal
6. Get Melted margarine
7. Prepare Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Make ready 4 tbsp canned in corn
10. Take 1/2 cup heavy cream
11. Prepare 1/4-1/2 cup milk
12. Get 1/4 cup Shredded cheese(optional)
13. Prepare to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. Easy Chicken Cordon Bleu stuffed with ham & melted cheese!

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. Easy Chicken Cordon Bleu stuffed with ham & melted cheese! Baked, not fried and easy to make Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese I use Cornflakes though 🙂 and sauce to put on top which consists of : Cream of chicken,lemon juice. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup.

So that’s going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!