Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic cheese tilapia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic cheese tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic cheese tilapia is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic cheese tilapia:

1. Prepare tilapia fillets
2. Make ready garlic powder
3. Make ready mayonnaise
4. Prepare lemon juice
5. Take shredded cheese (I used Mexican blend)

Instructions to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

So that’s going to wrap this up for this exceptional food garlic cheese tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!