Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's sweet and sour carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Sweet and Sour Carrots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grandma's Sweet and Sour Carrots is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sweet and Sour Carrots:

1. Take 2 lb baby carrots
2. Make ready 1 green pepper, sliced in strips
3. Make ready 1 onion, sliced in rings
4. Make ready marinade
5. Get 1 can tomato soup
6. Make ready 1 cup granulated sugar
7. Prepare 1/2 cup vegetable oil
8. Take 1/2 cup vinegar
9. Take 1 tsp each salt, pepper, dry mustard

Steps to make Grandma's Sweet and Sour Carrots:

1. Put Carrots in a sauce pan with just enough water to cover them.
2. Boil until crisp tender.
3. In another pan, add all marinade ingredients and bring to a rolling boil.
4. When carrots are cooked, drain water and place in serving bowl.
5. Pour hot marinade over hot carrots.
6. Allow to cool to room temperature then add raw green peppers and onions.
7. Marinate in refrigerator at least over night but it tastes better the longer it sits.

So that is going to wrap it up for this exceptional food grandma's sweet and sour carrots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!