Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage & lotus root salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Lotus Root Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage & Lotus Root Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Lotus Root Salad:

1. Get 150 grams Chinese cabbage leaves
2. Get 50 grams Lotus roots
3. Prepare 1 dash Yuzu peel
4. Prepare 3 tbsp ☆Mayonnaise
5. Get 1 tsp ☆Vinegar
6. Take 1 tsp ☆Squeezed yuzu juice
7. Make ready 1 tsp ☆Sugar
8. Take 1/2 tsp ☆ Usukuchi soy sauce
9. Get 1 ☆Salt and pepper

Steps to make Chinese Cabbage & Lotus Root Salad:

1. Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
2. Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
3. Combine the ☆ dressing ingredients.
4. Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.

So that’s going to wrap this up for this special food chinese cabbage & lotus root salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!