Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic cheese tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic cheese tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Garlic cheese tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic cheese tilapia:

1. Prepare 4 tilapia fillets
2. Prepare 1 tbsp garlic powder
3. Get 1/4 cup mayonnaise
4. Take 4 tbsp lemon juice
5. Take 1/2 cup shredded cheese (I used Mexican blend)

Steps to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

So that’s going to wrap this up for this special food garlic cheese tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!