Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Take small bell pepper, diced
5. Get fresh Italian parsley or dill, diced
6. Get almond flour
7. Take eggs
8. Take sea salt
9. Make ready Garlic Aioli Sauce
10. Prepare avocado oil
11. Prepare Dijon mustard
12. Get lemon juice
13. Take garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that is going to wrap it up with this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!