Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema alu..(gravy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Qeema Alu..(Gravy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Qeema Alu..(Gravy) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook qeema alu..(gravy) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Alu..(Gravy):

1. Prepare adha kilo qeema
2. Take adha kilo alku
3. Make ready 1 tbps lal mirchen powder
4. Take half tbps haldi powder
5. Prepare lehsan adrak paste 2 tbps
6. Get namak to taste
7. Prepare cup oil or ghee adha
8. Prepare piyaz 2 chopped
9. Prepare 5 temater
10. Take hari mirch pisi hue 1 tbps
11. Prepare 2 cup pani
12. Prepare hari dhaniya…garnish ke liye
13. Prepare adrak barek cut len.(garnish)
14. Take zeera poweder half tbps
15. Prepare dhaniya kuta howa half tbps
16. Take garam masala powder half tbps

Steps to make Qeema Alu..(Gravy):

1. Sab se pehly qeema dho kar us mai 2 cup pani dalen sath lehsan adrak..lal mirceh haldi,zeera powder, dhaniya powder or sath piyaz kat ke pakne rakh den….
2. Phr alu ke chilky utar ke ak ak alu ke 4 piece krlen….usy panm mai halka sa oil yeh ghee dal kr laga len.
3. Jab qeema gal jae or pani khush hony lagy to us mai temater dal den or achi tarha bhoon len….or sath galy hue alu dal den…
4. Ab jitni gravy /sorba passand ho utna rkh ke paka len…or sath lambi lambi hari mirchen kat kr sath hara daniya or adrak ke slice kat ke qeemy mai mix krden or 5 min halki anch par dam par rkh den…..or uper se garam masla dal den..

So that is going to wrap it up for this special food qeema alu..(gravy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!