Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready 2 cans wild- caught salmon
2. Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Make ready 2 green onions, chopped
4. Make ready 1/2 small bell pepper, diced
5. Prepare 1/4 cup fresh Italian parsley or dill, diced
6. Make ready 1/4 cup almond flour
7. Take 2 eggs
8. Take Pinch sea salt
9. Get Garlic Aioli Sauce
10. Get 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Take 1/2 tbsp lemon juice
13. Make ready 1 garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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