Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soy milk soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Soy Milk Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Cabbage Soy Milk Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:

1. Get 1/8 Chinese cabbage
2. Take 1 packet Shimeji mushrooms
3. Prepare 50 grams Bacon
4. Make ready 200 ml Soy milk
5. Get 200 ml Milk
6. Take 300 ml Chicken stock
7. Get (Or water and soup stock/consomme)
8. Make ready 1 dash Salt, pepper, soy sauce

Steps to make Chinese Cabbage Soy Milk Soup:

1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that is going to wrap this up with this exceptional food chinese cabbage soy milk soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!