Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion kheer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Onion kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have onion kheer using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion kheer:

1. Take big onions
2. Prepare full fat milk
3. Get ghee
4. Make ready Khoya (optional)
5. Get Sugar
6. Make ready Cardamon powder
7. Prepare Chopped dry fruits (cashew, almond)
8. Take Rose water

Instructions to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that’s going to wrap this up for this special food onion kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!