Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Onion kheer is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook onion kheer using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion kheer:

1. Make ready 2 big onions
2. Prepare 2 liter full fat milk
3. Prepare 2 table spoon ghee
4. Make ready 50 gm Khoya (optional)
5. Make ready to taste Sugar
6. Get 1 tsp Cardamon powder
7. Make ready 2 tbsp Chopped dry fruits (cashew, almond)
8. Make ready 1 teaspoon Rose water

Steps to make Onion kheer:

1. Chopped onion properly and boli it on a pan on high flame for 10 min. Than slow down the gas and keep same in boling for more 5 min. Turn off the gas.
2. Drain all water from onion and clean that onion in normal water. Again put water on it and keep for boling more 15 min, till the onion smell will remove.
3. Simultaneously boli milk upto half of the amount till it shows it's thickness.
4. Take 1 fry pan, put 2 table spoon of ghee fry chopped dry fruits and than fry boiled onion till it's colour change it slight brown.
5. Than put that fry onion on milk add sugar, cardamon powder and rose water. Cook all for 15 min. Than turn off the gas and keep aside for normal temprature.
6. Serve it chill.

So that is going to wrap it up for this special food onion kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!