Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy turnip leek soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Turnip Leek Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Turnip Leek Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Turnip Leek Soup:

1. Get Vegetables and cheese
2. Make ready 1 cup sliced leek
3. Get 1 pound turnip roots
4. Get To taste shredded Parmesan cheese
5. Get 1/2 cup grated Parmesan cheese
6. Make ready Spices
7. Get 1/2 teaspoon ground white pepper powder
8. Prepare 2 tablespoons parsley flakes
9. Prepare 1 teaspoon red wine vinegar
10. Make ready 1 teaspoon kosher salt
11. Get 1 teaspoon granulated garlic powder
12. Take 1 lime just the juice
13. Make ready 1 stick butter
14. Make ready Liquids
15. Get 2 cups chicken broth
16. Prepare 1-1/2 cups heavy cream

Instructions to make Creamy Turnip Leek Soup:

1. Sauté the turnip roots
2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
4. Serve with a little shredded Parmesan cheese.

So that is going to wrap this up with this exceptional food creamy turnip leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!