Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic cheese croutons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Cheese Croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Cheese Croutons is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have garlic cheese croutons using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Cheese Croutons:

1. Get French baguette
2. Get For the seasoning:
3. Prepare + 1 tablespoon + 1 tablespoon ◎Olive oil
4. Make ready ◎Parmesan cheese
5. Get heaping tablespoon ◎Garlic (grated)
6. Take Salt, pepper, Krazy Salt etc.

Steps to make Garlic Cheese Croutons:

1. Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture.
2. If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.
3. The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes.
4. When they are nicely browned and crispy, they are done.
5. You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.
6. They are great on top of onion soup. Try them on a Popeye Salad too. - - https://cookpad.com/us/recipes/154971-spinach-and-onion-popeye-salad
7. The "Corn Potage With Fresh Corn" recipe uses these croutons too.. - - https://cookpad.com/us/recipes/154151-corn-potage-soup-made-with-fresh-corn

So that is going to wrap it up for this special food garlic cheese croutons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!