Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker swedish steaks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Swedish Steaks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Swedish Steaks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Get Salisbury Steak (cubed steak)
2. Get Mushrooms (sliced)
3. Prepare Fat-Free Evaporated Milk
4. Prepare Cream of Celery Soup
5. Make ready Sour Cream
6. Take Worcestershire Sauce
7. Take Seasoned Salt
8. Make ready Onion Powder
9. Make ready Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap this up with this exceptional food slow cooker swedish steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!