Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempting homemade lukhmi in my style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tempting homemade lukhmi in my style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tempting homemade lukhmi in my style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Prepare heaped All purpose flour(maida)
2. Get ghee
3. Make ready salt
4. Get baking soda/food soda
5. Take Cold water for kneading dough
6. Make ready For stuffing:-
7. Get Stir fried mins (kema)
8. Get onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Make ready For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap this up for this special food tempting homemade lukhmi in my style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!