Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker swedish steaks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Swedish Steaks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Make ready Salisbury Steak (cubed steak)
2. Prepare Mushrooms (sliced)
3. Get Fat-Free Evaporated Milk
4. Take Cream of Celery Soup
5. Take Sour Cream
6. Prepare Worcestershire Sauce
7. Prepare Seasoned Salt
8. Prepare Onion Powder
9. Take Ground Black Pepper

Instructions to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap it up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!