Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's egg dish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My mom's egg dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My mom's egg dish is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My mom's egg dish:

1. Prepare eggs
2. Prepare milk
3. Take ground dry mustard
4. Take sausage fry, drain, and crumble (I use 1lb.)
5. Prepare Colby cheese shredded
6. Get white bread cubed (leave crust on)

Steps to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

So that is going to wrap it up for this exceptional food my mom's egg dish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!