Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Swedish Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Prepare Salisbury Steak (cubed steak)
2. Get Mushrooms (sliced)
3. Get Fat-Free Evaporated Milk
4. Make ready Cream of Celery Soup
5. Get Sour Cream
6. Make ready Worcestershire Sauce
7. Get Seasoned Salt
8. Make ready Onion Powder
9. Take Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that’s going to wrap this up with this special food slow cooker swedish steaks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!