Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tempting homemade lukhmi in my style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempting homemade lukhmi in my style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tempting homemade lukhmi in my style is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Prepare 1 cup heaped All purpose flour(maida)
2. Take 1 tablespoon ghee
3. Take 1/2 teaspoon salt
4. Prepare 1/2 teaspoon baking soda/food soda
5. Get 1/4 cup Cold water for kneading dough
6. Make ready For stuffing:-
7. Make ready Stir fried mins (kema)
8. Take 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Get For detailed recipe plz check my profile it’s delicious

Steps to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that’s going to wrap this up with this special food tempting homemade lukhmi in my style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!