Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mom's egg dish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My mom's egg dish is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My mom's egg dish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my mom's egg dish using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My mom's egg dish:

1. Make ready 6 eggs
2. Make ready 2 cups milk
3. Make ready 1 teaspoon ground dry mustard
4. Prepare 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Make ready 1 cup Colby cheese shredded
6. Prepare 6 slices white bread cubed (leave crust on)

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

So that’s going to wrap this up with this special food my mom's egg dish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!