Easiest Way to Make Favorite Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Take ● For The Seafood [fine chopped or flaked]
  2. Take 1 LG Raw Lobster Tail
  3. Get 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Get 2 Cans Artichokes [fully drained - rough chopped]
  7. Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Prepare 1/4 Cup Shredded Parmesan Cheese
  11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Prepare 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Get Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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