Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker swedish steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Swedish Steaks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Swedish Steaks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Swedish Steaks:

1. Take 1 lb Salisbury Steak (cubed steak)
2. Make ready 8 oz Mushrooms (sliced)
3. Prepare 6 oz Fat-Free Evaporated Milk
4. Take 10 1/2 oz Cream of Celery Soup
5. Take 3 tbsp Sour Cream
6. Prepare 3 tbsp Worcestershire Sauce
7. Prepare 1 1/2 tsp Seasoned Salt
8. Prepare 1 tsp Onion Powder
9. Make ready 1/2 tsp Ground Black Pepper

Steps to make Slow Cooker Swedish Steaks:

1. To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
2. Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
3. Cover and cook in slow cooker on high for 4 hours.
4. Serve with mashed potatoes or egg noodles.

So that is going to wrap this up with this special food slow cooker swedish steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!