Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Marble / Tea Eggs (Telur Pindang) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Make ready eggs
2. Prepare Water for boiling the eggs
3. Get bay leaves
4. Prepare palm sugar
5. Prepare salt
6. Prepare star anise
7. Take tea bags

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap this up for this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!