Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. Make ready 12 eggs
2. Get Water for boiling the eggs
3. Make ready 4 bay leaves
4. Make ready 2 tbsp palm sugar
5. Get 1 tsp salt
6. Make ready 6 star anise
7. Prepare 6 tea bags

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes.
2. Gently crack the eggs with a spoon.
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.

So that is going to wrap it up with this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!