Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese cabbage and tuna miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Tuna Miso Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Cabbage and Tuna Miso Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:

1. Take 1 leaf Chinese cabbage
2. Prepare 1/2 can Canned tuna in oil
3. Get 600 ml Water
4. Get 1 tsp Dashi stock granules
5. Make ready 1 Miso
6. Get 1 dash Finely chopped green onion (if you have it)

Instructions to make Chinese Cabbage and Tuna Miso Soup:

1. Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
2. When the cabbage has turned transparent, put in the water and dashi granules.
3. Dissolve the miso and add. Put in some green onion if you like.

So that’s going to wrap it up for this special food chinese cabbage and tuna miso soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!