Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Take Eggs (100cc)
- Get Dashi soup
- Prepare Salt
- Make ready Light soy sauce
Steps to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap this up for this special food 【chawan-mushi】non-sweet steamed egg custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
