Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled lasuni paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Lasuni Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled Lasuni Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lasuni Paneer:

1. Prepare paneer
2. Take besan (gram flour)
3. Make ready curd
4. Prepare garlic paste
5. Make ready Ginger paste
6. Prepare lemon juice
7. Get mustard oil
8. Prepare nutmeg powder
9. Prepare salt
10. Make ready red chilli powder
11. Make ready powder
12. Prepare coriander powder
13. Prepare garam masala

Steps to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that’s going to wrap this up with this special food grilled lasuni paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!