Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese cabbage with egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Cabbage with Egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Cabbage with Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage with egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage with Egg:

1. Take 1 or Broth from simmered meat and tofu
2. Take 1/8 Chinese cabbage
3. Take 2 Beaten egg
4. Take 1 (If needed) Soy sauce

Steps to make Chinese Cabbage with Egg:

1. Wash the Chinese cabbage and cut into 1 cm strips.
2. When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
3. Lastly, add the beaten egg and it's done. It's delicious over cooked rice.

So that’s going to wrap it up with this special food chinese cabbage with egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!