Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, with chinese cabbage?! jumbo okonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
With Chinese Cabbage?! Jumbo Okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. With Chinese Cabbage?! Jumbo Okonomiyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have with chinese cabbage?! jumbo okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make With Chinese Cabbage?! Jumbo Okonomiyaki:
- Get 1/4 of the upper half of the head Chinese cabbage
- Make ready 2 or 3 stalks Green onion or scallion
- Take 200 grams ●Okonomiyaki flour
- Prepare 2 ●Eggs
- Get 180 ml ●Water
- Make ready 5 cm ●Nagaimo yam (grated)
- Make ready 1 dash ●Tempura crumbs
- Take 1 Okonomiyaki sauce
- Take 1 Aonori
- Make ready 1 Bonito flakes
- Take 1 for frying Oil
Steps to make With Chinese Cabbage?! Jumbo Okonomiyaki:
- Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
- Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●.
- Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens.
- Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
- Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.
So that is going to wrap this up for this special food with chinese cabbage?! jumbo okonomiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

