Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer salad with peanut &cumin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Salad with Peanut &Cumin is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Salad with Peanut &Cumin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Prepare For paneer marinade
2. Take paneer cubes
3. Make ready plain yogurt
4. Take roasted cumin powder
5. Prepare dry mint powder
6. Get sumac powder
7. Make ready th teaspoon turmeric powder
8. Make ready chilli flakes
9. Prepare Salt to taste
10. Make ready olive oil
11. Take For the dressing
12. Make ready olive oil
13. Prepare garlic cloves, roughly chopped
14. Take toasted peanuts
15. Get fresh red chilli,. chopped
16. Prepare Salt to taste
17. Prepare Other ingredients
18. Make ready Few mixed salad
19. Take Some purple cabbage
20. Make ready small red bell pepper, cut in julienne
21. Take small yellow bell pepper, cut into julienne
22. Take Some fresh mint
23. Get Some pomegranate arils to garnish
24. Make ready Some roasted peanuts to garnish
25. Make ready Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that is going to wrap this up with this special food paneer salad with peanut &cumin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!