Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salisbury steak and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salisbury steak and onion gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salisbury steak and onion gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and onion gravy:

1. Get 1 1/2 lb ground beef
2. Make ready 1/2 cup seasoned bread crumbs
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Get 1 tsp worcestershire sauce
7. Get 1 egg
8. Prepare 1 large onion, chopped (I used the food processor)
9. Take 1 tbsp olive oil
10. Make ready 13 oz beef broth
11. Make ready 2 tsp worcestershire sauce, for gravy.
12. Take 2 tbsp water
13. Take 2 tbsp cornstarch

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

So that is going to wrap it up for this special food salisbury steak and onion gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!