Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken with grated daikon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken With Grated Daikon Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken With Grated Daikon Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken With Grated Daikon Sauce:

1. Make ready Chicken Thigh Fillets
2. Prepare Salt & White Pepper
3. Prepare Daikon *finely grated
4. Prepare small piece Ginger *finely grated
5. Prepare Rice Vinegar
6. Prepare Soy Sauce
7. Take Spring Onion *finely chopped
8. Make ready Mirin

Instructions to make Chicken With Grated Daikon Sauce:

1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.

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