Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer salad with peanut &cumin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Salad with Peanut &Cumin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Get For paneer marinade
2. Take 250 g paneer cubes
3. Make ready 200 g plain yogurt
4. Take 1/2 tsp roasted cumin powder
5. Prepare 1/2 teaspoon dry mint powder
6. Prepare 1/2 teaspoon sumac powder
7. Prepare 1/4 th teaspoon turmeric powder
8. Get 1 teaspoon chilli flakes
9. Prepare Salt to taste
10. Make ready 1 tablespoon olive oil
11. Make ready For the dressing
12. Prepare 2 teaspoon olive oil
13. Get 4 garlic cloves, roughly chopped
14. Prepare 1 handful toasted peanuts
15. Get 1-2 fresh red chilli,. chopped
16. Make ready Salt to taste
17. Take Other ingredients
18. Prepare leaves Few mixed salad
19. Prepare leaves Some purple cabbage
20. Prepare 1 small red bell pepper, cut in julienne
21. Prepare 1 small yellow bell pepper, cut into julienne
22. Get leaves Some fresh mint
23. Take Some pomegranate arils to garnish
24. Make ready Some roasted peanuts to garnish
25. Prepare Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that is going to wrap it up for this exceptional food paneer salad with peanut &cumin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!