Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish. Combine all ingredients in a large mixing bowl and mix well. Pour ingredients from mixing bowl into prepared baking dish.

Zucchini Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zucchini Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pie:

1. Get 3 cups unpeeled zucchini diced
2. Make ready 1 large onion chopped
3. Make ready 1/2 cup grated parmesan cheese
4. Make ready 1/2 cup diced provolone(or good quality cheese of your choice)
5. Prepare 1/2 cup olive oil
6. Make ready 1 cup Bisquick
7. Get 4 large eggs beaten
8. Take 2 tablespoon fresh parsley chopped
9. Get 2 tablespoons fresh basil chopped
10. Make ready to taste salt and pepper

This Zucchini Pie is so good, you'll be thankful for all of that garden-grown zucchini this summer! This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake.

Steps to make Zucchini Pie:

1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
2. Combine all ingredients
3. Bake for 35-40 until lightly brown

Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. In the meantime, peel some ribbons from one or two zucchini and prepare a batter with two eggs, a cup of heavy cream, a pinch of salt, pepper, and turmeric. In a large bowl, whisk the first seven ingredients.

So that’s going to wrap it up with this exceptional food zucchini pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!