Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, donne biryani masala powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Donne Biryani Masala Powder is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Donne Biryani Masala Powder is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have donne biryani masala powder using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Donne Biryani Masala Powder:

1. Take 4 tbsp Corinader seeds
2. Make ready 2 tbsp Saunf
3. Make ready 1 tbsp Jeera
4. Prepare 2 tbsp Shahi Jeera
5. Get 1 tbsp Stone flower
6. Get 3 Star Anise
7. Take 10-12 Cloves
8. Prepare 8 Marathi moggu
9. Make ready 3 Mace
10. Prepare 1 Nutmeg
11. Get 4 inch Cinnamon sticks
12. Prepare 8 Cardamom
13. Get 1 tbsp Pepper
14. Make ready 5 Black Cardamom
15. Make ready 3 Bay leaf

Instructions to make Donne Biryani Masala Powder:

1. Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
2. In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
3. Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
4. Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
5. Donne biryani masala powder is ready to use. Store it in air ight container.

So that is going to wrap it up for this special food donne biryani masala powder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!