Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate layered torte with rasberry and white chocolate cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White Chocolate Layered Torte with Rasberry and White Chocolate Cream is something that I have loved my entire life.

A white chocolate cake with raspberry filling and white chocolate frosting is perfect for Repeat with remaining cake layers and filling, ending with cake layer. Frost top and sides of torte with - To make white chocolate curls, place room temperature white baking chocolate on waxed paper. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry Tips for making this White Chocolate Cake with Raspberries. This is considered a mud cake due to the chocolate in the cake batter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate layered torte with rasberry and white chocolate cream using 21 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Get For White Chocolate Cake
2. Make ready 2 1/2 cups cake flour
3. Get 2 teaspoons baking powder
4. Make ready 1/2 teaspoon salt
5. Get 1 1/3 cups buttermilk
6. Prepare 1 1/2 teaspoons vanilla extract
7. Make ready 4 ounces good quality white chocolate, chopped, not chips
8. Prepare 6 ounces (1 1/2 sticks) unsalted butter, at room temperature
9. Take 1 1/2 cups granulated sugar
10. Take 2 large eggs
11. Prepare confectioner's sugar for dusting
12. Prepare 3/4 cup rasberry jam
13. Make ready For White Chocolate Cream Frosting
14. Make ready 8 ounces good quality white chocolate, chopped, not chips
15. Make ready 2 cups heavy whipping cream
16. Get 1 1/2 teaspoons vanilla extract
17. Take 3/4 cup confectioner's sugar
18. Prepare 8 ounces marscapone cheee, at room temperature
19. Prepare For Garnish
20. Make ready as needed fresh rasberries,
21. Prepare as needed white.and dark chcolate shavings,

It features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream. Try to stop at one slice! recipe via itsybitsykitchen.com #whitechocolate #layercake #raspberry. White Chocolate Raspberry Tart - A deliciously creamy no-bake white chocolate tart that is full of Looking for more white chocolate recipes? Check out my White Chocolate Torte, White Just thinking could I swap the white chocolate with milk and Raspberry with strawberry and do a milk.

Steps to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers dpray
2. Make White Chovolate Cake
3. Have white chocolate in a bowl. Heat buttermilk until hot but not boiling add vanilla, pour over white chicolate let sit one minute then stir until smooth, set aside
5. Whisk together flour, baking soda and salt
6. In a large bowl beat butter and sugar until light and fluffy
7. Add eggs one at a time, beating in after each egg
8. Add flour mixture alternating with white chocolate mixture just until combined
9. Spread evenly into prepared pan and bake 12 to 16 minutes until a toothpick comes out just clean. Cool 10 minutes in pan on a rack
11. Invert cake onto clean confectioner's sugar dusted kitchen towel
12. Carefully peel off parchment paper and cool completely
14. To Make White Chocolate Cream Frosting. This first step can be prepared the day before it needs to chill at least 4 hours
15. Have white chocolate in a large bowl, heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
16. When white chocolate is very cold then in a seperate bowl beat marscapone, vanilla and sugar uhtil smooth
17. Beat cold white chocolate mixxture until light and fluffy
18. Fold marscapone mixture int white chocolate cream in 3 additions until completely uniform in color
19. Assemble cake
20. Cut cake in to 4 equal pieces
21. Place one layer on serving plate, bottom facing up
22. Spread with a layer of jam
23. Top jam with a thin layer of White chocolate cream
24. Add second layer of cake bottom up
25. Add a layer of jam
26. Add a thin layer of the frosting
27. Add third cake layer, bottom up
28. Add a layer of jam
29. Top jam with a thin l a year of frosting
30. Finally add last cake layer, bottom up and frost entire cake.
32. Garnish with shaved white and dark chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing

White Chocolate Raspberry Tart - A deliciously creamy no-bake white chocolate tart that is full of Looking for more white chocolate recipes? Check out my White Chocolate Torte, White Just thinking could I swap the white chocolate with milk and Raspberry with strawberry and do a milk. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. View top rated White chocolate and raspberry torte recipes with ratings and reviews. full of white chocolate chips. . . and layered together in pairs with raspberry jam. It is sponge cake layered with white-chocolate mousse, creamed in with whipped cream, and topped with white-chocolate fans and a glazed raspberry.

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