Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Veg manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :) #VegManchurian. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have veg manchurian using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg manchurian:

1. Get 1 cup grated cabbage
2. Take 1/2 cup Carrot grated
3. Take 1/4 cup Cauliflower grated
4. Get 1 tbsp spring onion
5. Get 1/4 tsp Ginger grated
6. Get 1/4 tsp green chillies
7. Take 1/4 cup Corn flour
8. Get 1/4 cup Maida/All purpose flour
9. Prepare to taste Salt
10. Take 1/2 tsp black pepper powder
11. Prepare As needed Oil to fry
12. Get For gravy
13. Prepare 1 tsp oil
14. Prepare 1 tsp chopped garlic
15. Take 1 tsp spring onion
16. Make ready 1 tsp Soya Sauce
17. Prepare 1 tsp Green chillies sauce
18. Prepare 1 tsp Ketchup

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Instructions to make Veg manchurian:

1. Mix all ingredients and make soft dough.
2. Heat oil.
3. Make medium size balls and fry till golden brown in colour on medium to low flame.
4. Keep aside.
5. Now heat oil in wok. Put chopped garlic and spring onion.
6. Add cornflour slurry. Mix well.
7. Add soya sauce, green chilli sauce and tomato ketchup.
8. Mix well. Add required amount of water. Let it boil.
9. Put manchurian balls.
10. Mix well and cook for 2 mins on high flame.
11. Transfer it on serving bowl and garnish with spring onions.
12. Serve hot.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy. You can make dry veg Manchurian or gravy Indo Chinese..veg manchurian gravy

So that is going to wrap this up for this special food veg manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!