Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, donne chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donne chicken biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Donne chicken biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have donne chicken biryani using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Donne chicken biryani:

1. Prepare 500 gm chicken
2. Prepare 2 cups Jeera samba rice
3. Get 1/2 cup oil
4. Get 2 Bay leaf
5. Get 2 Cardamom
6. Get 1 medium size onion
7. Get 1 medium size tomato
8. Get 2 tbsp Curd
9. Get 1 tsp Coriander powder
10. Get 1 tsp Donne Biryani masala
11. Prepare 1 tbsp kasuri methi
12. Take 1/2 lemon
13. Take 3 n 1/2 cup water
14. Get For marination :
15. Take 1/4 tsp Turmeric powder
16. Take 1 tsp Chili powder
17. Prepare 1 tsp Ginger garlic paste
18. Prepare As per taste Salt
19. Take 1 tbsp Oil
20. Make ready For grinding :
21. Prepare 1 medium size Onion
22. Prepare 8 Garlic cloves
23. Take 1 " Ginger
24. Prepare 5 Green chilies
25. Get Handful Coriander leaves
26. Get Handful Pudina

Instructions to make Donne chicken biryani:

1. Wash and drain the chicken. Marinate chicken with the ingredients mentioned and rest it for minimum 30 minutes to overnight in the fridge.
2. Wash and soak jeera samba rice for 30 minutes. Recipe for Donne biryani masala powder is shared.
3. In a mixer jar take all the ingredients mentioned for grinding. Add little salt to maintain the green color and grind with very little water required to grind to a smooth paste.
4. Heat oil in a thick bottom pan. Once hot add bay leaf, cardamom and sliced onion. Fry until onions are golden.
5. Add the marinated chicken and fry for 2 minutes. Add the grinded masala and cook on medium flame until oil separates.
6. On low flame add beaten curd, corinader powder, and biryani powder. Mix well and cook for 2 mins.
7. Meanwhile roughly chop tomato and grind to a paste.
8. Add it to the pan and cook until raw smell of tomatoes goes away.
9. Add 3 n half cups of warm water, required salt and let it come to a boil. Add drained rice and let it cook.
10. When rice is half one add crushed kasuri methi, lemon juice and mix gently. When rice is almost done close tightly with a lid and put it on dum for 8-10 mins. Place a thick tawa in the bottom for even distribution of heat.
11. Let it rest for minimum 10 minutes and open the lid. Gently fluff up with a spoon.
12. Karnataka special Donne Chicken Biryani is ready to be served with boiled egg, raita and salad.

So that is going to wrap it up for this exceptional food donne chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!