Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage & bacon milk soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Bacon Milk Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage & Bacon Milk Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage & bacon milk soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage & Bacon Milk Soup:

1. Make ready 2 leaves Chinese cabbage
2. Prepare 1 Sliced bacon
3. Prepare 1 Broccoli
4. Get 200 ml Water
5. Get 200 ml Milk
6. Make ready 1 Soup stock cubes
7. Make ready 5 grams Butter
8. Make ready 1 tbsp Grated cheese
9. Prepare 1 Salt and pepper
10. Prepare 1 Black pepper

Steps to make Chinese Cabbage & Bacon Milk Soup:

1. Chop the cabbage. Cut the bacon into 1 cm pieces.
2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
3. Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
4. Transfer to your serving plate and sprinkle black pepper and it's finished.

So that is going to wrap this up with this special food chinese cabbage & bacon milk soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!