Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Make ready 90/10 lean ground beef
2. Take egg
3. Get panko bread crumbs
4. Make ready worstershire
5. Take pepper
6. Prepare onion soup mix
7. Take butter
8. Get onion
9. Take sliced mushrooms
10. Get flour
11. Get beef broth
12. Prepare water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!